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Our history

Papitu Restaurant comes as the culmination of a dream … the dream and fantasy of Marco Shambi and Mary Vaya together with his experiences serving in an intimate and personal, and customers friends.

It is not difficult to guess with food products because we are a privileged country.

The philosophy of Papitu Restaurant from Cerdanyola is the experience of what we were, what we are and want to be in a constant quest to convey the pleasure in eating.

The kitchen of Marco Shambi born of respect for tradition and commitment to the product and the nearest room.

Schedule

Book your table

*At night we open for groups by reservation

MONDAY 13h to 16h *
TUESDAY 13h to 16h *
WEDNESDAY 13h to 16h *
THURSDAY 13h to 16h *
FRIDAY 13h to 16h 21h to 23h
SATURDAY 13h to 16h 21h to 23h
SUNDAY 13h to 16h *

Our team

PROFESSIONALS AT YOUR SERVICE

Our priority is the quality of product and service, making your way through Papitu Restaurant is comfortable and pleasant.

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Reviews

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