Papitu Restaurant comes as the culmination of a dream … the dream and fantasy of Marco Shambi and Mary Vaya together with his experiences serving in an intimate and personal, and customers friends.

It is not difficult to guess with food products because we are a privileged country.

The philosophy of Papitu Restaurant from Cerdanyola is the experience of what we were, what we are and want to be in a constant quest to convey the pleasure in eating.

The kitchen of Marco Shambi born of respect for tradition and commitment to the product and the nearest room.